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Categories:Viewed: 24 - Published at: 4 years ago
Ingredients
- 1 (7 oz.) pkg. spaghetti
- 1 can cream of chicken soup
- 4 to 6 chicken leg quarters
- 1 c. Cheddar cheese, shredded
- 1 tsp. celery salt
- 1 tsp. onion salt
Method
- Simmer leg quarters until tender.
- Remove chicken from broth and cool.
- Reserve 1 cup broth.
- Place spaghetti in cup of broth and boil (do not drain).
- When chicken has cooled, cut into small pieces.
- Add chicken to cooked spaghetti.
- Combine remaining ingredients and mix with chicken-spaghetti.
- Place in preheated 350° oven for 20 to 30 minutes (less time if using microwave). Should serve 4 to 6 people, depending on who is eating it!
