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Categories:
flour garlic salt celery salt onion powder parsley olive oil beef carrots potatoes onion corn stalks celery beef gravy water
Viewed: 30 - Published at: 3 years agoIngredients
- 2 cups flour
- 1 tablespoon garlic salt
- 1 tablespoon celery salt
- 1 tablespoon onion powder
- 1 tablespoon parsley
- 2 tablespoons olive oil
- 2 lbs beef, chopped (stew beef works fine)
- 16 -18 baby carrots, cut in half
- 5 -6 potatoes, cut into bite size pieces
- 1 onion
- 1 lb frozen peas and corn
- 3 stalks celery, chopped
- 1 (12 ounce) jar beef gravy
- 12 ounces water
Method
- Combine garlic salt, celery salt, onion powder, parsley and flour in a large bowl.
- Cover the chopped beef with the mixture.
- In a frypan, brown the beef using olive oil, then transfer into the crockpot.
- Layer potatoes, carrots, onion, peas, celery, and corn in the crockpot.
- Pour beef gravy and water over the stew mixture.
- Cook on low for 8 to 10 hours.
- Stir occasionally.
- Salt and pepper to taste.
