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Categories:Viewed: 74 - Published at: 2 years ago
Ingredients
- 2 fillets Chicken thighs
- 1 dash Salt
- 1 dash Pepper
- 1/4 Onion
- 3 tbsp Balsamic vinegar
- 2 tbsp Soy sauce
- 1 and 1/2 tablespoon Honey
- 1 tbsp White wine
- 1 Vegetables for garnishes (optional)
Method
- Remove the excess fat from the thigh meat, then use a pair of kitchen scissors or a knife to cut into thick meat and butterfly it to make it easier to cook through.
- Season the chicken from Step 1 with salt and pepper.
- Grate the onion, then combine the ingredients and mix evenly.
- Heat oil in a frying pan, place the chicken thigh into the pan skin side down, cover with a lid, then fry until browned.
- From time to time, flip over and press down with the spatula.
- When golden brown, turn over and wipe out excess oil with a paper towel.
- Cover, then slowly cook through.
- When the chicken is cooked through, remove from the pan, and transfer to a plate with the skin side up.
- In the same frying pan (lightly wiped to remove the fat), add the mixture from Step 3 and stir while simmering to evaporate the alcohol.
- Simmer for 1 minute.
- Spoon the sauce over the chicken from Step 6, serve with vegetables (optional), then it's ready to eat.
- Be sure not to leave any sauce.
