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Ingredients
- 1 large roasting chicken, quartered
- 2 tablespoons butter
- 1/2 cup Heinz 57 steak sauce
- 1 (15 ounce) can steweed tomatoes
Method
- Wash, and dry chicken quarters with paper towels and place in large slow cooker.
- In a large saucepan, combine butter, 57 sauce, and stewed tomatoes. Heat just until butter melts, and ingredients mix well. Pour over chicken.
- Cover aand cook on low for 5-6 hours.