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Categories:Viewed: 37 - Published at: 10 years ago
Ingredients
- 200 grams cottage cheese contiental, or crumbled fetta cheese
- 1/2 cup chopped parsley finely
- 20 phyllo sheets enough, for about rolls
- oil for frying
Method
- This makes about 20 rolls if you dont over fill.
- Put the cheese and parsley into a bowl and mix well. ( you can add chili flakes if you wish, I dont add salt as the cheese is usually salty enough)Place the cut phyllo sheets on the counter or table and place a teaspoon amount of the mixture on the bottom of the sheet.
- Roll up tightly and seal the edge with water.
- Continue with the rest of the mixture.
- Heat up enough oil - 250 ml - in a saucepan and deep fry the rolls until golden in colour.
