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Categories:
beans prawns olive oil garlic short length pasta onion bay leaf rosemary vegetable stock paprika cayenne pepper salt
Viewed: 17 - Published at: 4 years agoIngredients
- 1 can Borletti Beans, rinsed and drained
- 400 grams prawns or 12 scampi
- 9 tbsp best olive oil
- 2 large clove of roasted garlic, crushed
- 200 grams short length pasta of your choice
- 1 small onion very thinly sliced
- 1 bay leaf
- 2 twigs rosemary
- 750 ml vegetable stock
- 1 pinch of smoked paprika
- 1 good pinch of cayenne pepper
- 1 pinch salt or salt substitute to taste
Method
- slice the onion very finely, cook in 3 tablespoons of the oil until soft together with the bay leaf about 5 minutes ,add the beans and the warm stock, cook slowly for about 20 or so minutes.
- Add the pasta and cook to al dente.
- In the meantime clean the prawns or scampi add to the pasta just before it is cooked, they only need about 3-4 minutes depending on size.
- in a little pot add the rest oil and a couple of twigs fresh rosemary and heat do not cook.
- serve the pasta in bowls, drizzle with the strained rosemary oil and a few of the leaves.
- Sprinkle with the black pepper.
- this is my creation
