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Categories:Viewed: 77 - Published at: 9 years ago
Ingredients
- 1 lb. Italian turkey sausage links, cut into 1/2-inch-thick slices
- 2 large green peppers, cut into strips
- 3 cups rigatoni pasta, uncooked
- 1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
- 1 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
Method
- Heat oven to 375F.
- Place sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.
- Bake 15 to 20 min.
- or until sausage is done.
- Meanwhile, cook pasta as directed on package, omitting salt.
- Drain pasta.
- Add to baking dish along with the pasta sauce; stir.
- Bake 15 to 20 min.
- or until heated through.
- Top with cheese; bake 2 to 3 min.
- or until melted.
