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Ingredients
- 1 sleeve Ritz cracker
- 3 tablespoons melted butter
- 3 tablespoons cream sherry
- salt & pepper
- 12 large raw shrimp, peeled & deveined
- lettuce leaf
Method
- Preheat the oven to 350F
- To make the stuffing, crush the crackers thorougly and place in a small bowl with the melted butter and sherry.
- Mix thoroughly & add salt & pepper to taste.
- The crackers will soak up the sherry & butter to make a thick paste.
- Slice each shrimp down the back to create a pocket.
- Stuff the shrimp with the cracker mixture.
- Place in a lightly greased baking pan & bake for 10 minutes or until the shrimp turn pink.
- Arrange the lettuce leaves on a serving platter or on individual plates.
- Place the shrimp on top of the lettuce & serve.
