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Categories:Viewed: 57 - Published at: 2 years ago
Ingredients
- 1 lb. medium shrimp, peeled (with tails on) and deveined
- 2 tsp. Emeril's Original Essence
- 2 Tbsp. vegetable oil
- 1/4 c. dry white wine
- 1 c. Remoulade Sauce
- 1/4 c. chopped green onions
- 6 oz. angel hair pasta, cooked and drained
Method
- Rub the shrimp with the Essence.
- Heat the oil in a skillet over medium
- heat. Cook the shrimp for 3 to 4 minutes. Add the wine and cook for 1 minute. Add the Remoulade Sauce and simmer for about 2 minutes. Add the green onions.
- Spoon the sauce over cooked pasta and serve immediately. Yield: 4 first-course servings.
