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Categories:
soy sauce lime juice garlic honey fresh ginger sesame oil red pepper cucumber grated carrot yellow bell pepper green onions sesame seeds
Viewed: 7 - Published at: 5 years agoIngredients
- 1/4 cup reduced sodium soy sauce
- 2 tablespoons lime juice
- 1 garlic clove, crushed
- 1 teaspoon honey
- 1/2 teaspoon finely chopped fresh ginger
- 1/4 teaspoon dark sesame oil
- 1/8 - 1/4 teaspoon red pepper flakes
- 1/2 cup grated cucumber
- 1/3 cup grated carrot
- 1/4 cup sliced yellow bell pepper (1 inch long)
- 2 tablespoons thinly sliced green onions
- 18 small lettuce leaves
- sesame seeds (optional)
Method
- Combine soy sauce, lime juice, garlic, honey, ginger, oil and red pepper flakes in small bowl.
- Combine cucumber, carrot, bell pepper and green onion in medium bowl. Stir in 1 tablespoon soy sauce mixture.
- Place about 1 tablespoon vegetable mixture on each lettuce leaf. Roll up leaves; sprinkle with sesame seeds, if desired. Serve with remaining sauce for dipping.
