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Categories:Viewed: 10 - Published at: 2 years ago
Ingredients
- 6 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves crushed garlic
- 1 lb shelled and deveined shrimp
- 1 tablespoon parsley (dried or fresh)
- 1 tablespoon lemon juice
- 1 pinch salt
Method
- -While preparing the scampi, cook enough rice to feed your party.
- -Melt butter with olive oil over med low heat.
- -When foam in butter subsides, stir in garlic and cook 4 - 5 minutes (DO NOT BROWN).
- -Add shrimp and salt and cook for 3-4 minutes until pink.
- -Stir in lemon juice and parsley and cook 1 more min.
- -Serve immediately over rice.
