You may also like
Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 1 pound shrimp large
- 3 tablespoons lemon juice fresh
- 2 tablespoons olive oil, extra-virgin
- 4 medium garlic cloves pressed
- 3 tablespoons parsley leaves fresh chopped
- 1 large tomatoes firm ripe chopped, seeds and excess pulp removed
- 1 x salt and black pepper to taste
- 1 pinch red pepper flakes
Method
- Press garlic and let sit for at least 5 minutes to bring out its health-promoting properties.
- Use a 3 quart saucepan filled halfway with water.
- Add salt to taste and 3 tablespoons of lemon juice and bring to a boil.
- While water is coming to a boil, peel shrimp.
- Make a slight slit down the back of each shrimp and rinse out black vein.
- Add to boiling water and cook just until they are pink, about 1 to 2 minutes.
- Dry shrimp with paper towels to remove excess water.
- If not, it will dilute the flavor.
- Make sure shrimp is well dried.
- Toss with rest of ingredients.
- If you can let them marinate in refrigerator for an hour they would be more flavorful.
