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Categories:
head lettuce sugar snap peas cucumber avocado shrimp fresh mint onion extra-virgin olive oil white balsamic vinegar
Viewed: 29 - Published at: 4 years agoIngredients
- 1 head lettuce leaves separated
- 8 3/4 ounces sugar snap peas trimmed, blanched
- 1 cucumber sliced
- 1 avocado diced
- 4 radishes sliced
- 1 1/2 pounds cooked shrimp peeled, deveined, tails intact
- 1/4 cup fresh mint leaves
- 1 spring onion finely sliced
- 1/4 cup extra virgin olive oil
- 1/4 cup white balsamic vinegar
Method
- Arrange lettuce on a large platter. Top with sugar snap peas, cucumber, avocado, radishes and shrimp. Sprinkle mint and spring onion over top.
- Whisk together olive oil and vinegar. Season. Drizzle over salad just before serving.
