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Categories:
green onion celery parsley dill pickle clove garlic vinegar paprika salt pepper mayonnaise mustard vegetable oil shrimp lettuce
Viewed: 86 - Published at: 4 years agoIngredients
- 1 cup chopped green onion
- 1/2 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickle
- 1 clove garlic, chopped
- 2 tablespoons vinegar
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups mayonnaise
- 1 (5 1/4-ounce) jar Creole mustard
- 1/4 cup vegetable oil
- 5 pounds medium shrimp, cooked, peeled, and deveined
- Leaf lettuce
Method
- Place first 9 ingredients in container of an electric blender; cover and process until smooth. Remove cover; continue to process while gradually adding mayonnaise and mustard alternately until mixture is smooth. Continue processing, adding oil in a thin, steady stream. Blend until smooth.
- Combine sauce and shrimp in a large bowl. Cover and refrigerate at least 12 hours. Spoon shrimp mixture onto lettuce-lined serving plates.
