You may also like
Categories:Viewed: 97 - Published at: a year ago
Ingredients
- 1-1/2 cups boiling water, divided
- 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
- 3 cups ice cubes, divided
- 1 cup fresh raspberries
- 1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
- 1 cup canned peaches, drained, pureed
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1 Tbsp. multi-colored sprinkles
Method
- Add 3/4 cup boiling water to raspberry gelatin mix in medium bowl; stir 2 min.
- until completely dissolved.
- Add 1-1/2 cups ice cubes; stir until slightly thickened.
- Remove any unmelted ice.
- Stir in raspberries.
- Pour into 8x4-inch loaf pan sprayed with cooking spray.
- Refrigerate 1 hour or until firm.
- Add remaining boiling water to peach gelatin mix in medium bowl; stir 2 min.
- until completely dissolved.
- Add remaining ice cubes; stir until slightly thickened.
- Remove any unmelted ice.
- Stir in pureed peaches; pour over raspberry gelatin.
- Refrigerate 8 hours or until firm.
- Unmold onto plate.
- Top with COOL WHIP and sprinkles.
