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Categories:
Pasta shrimp matchstick carrots canola mayonnaise fresh chives dill clove garlic salt lemon zest lemon juice ground red pepper
Viewed: 37 - Published at: 7 years agoIngredients
- 8 ounces, weight Uncooked Penne Pasta
- 1 cup Shelled Green Peas
- 1/2 pounds Medium Shrimp, Peeled, Deveined
- 1 cup Matchstick Carrots
- 1/3 cups Canola Mayonnaise
- 1/4 cups Reduced Fat Buttermilk
- 3 Tablespoons Minced Fresh Chives
- 1 Tablespoon Chopped Fresh Dill
- 1 clove Garlic, Minced
- 1/2 teaspoons Salt
- 1/2 teaspoons Grated Lemon Zest
- 1 Tablespoon Fresh Lemon Juice
- 1/4 teaspoons Freshly Ground Black Pepper
- 1/8 teaspoons Ground Red Pepper
Method
- Cook pasta according to package directions, omitting any oil that they may say to use. Add the peas and shrimp during the last 2 minutes of cooking. When done, drain and rinse with cold water and drain again.
- Combine pasta mixture and carrots in a large bowl.
- Combine mayonnaise and all of the remaining ingredients in a small bowl; stir well with a whisk. Then pour the dressing mixture over the pasta mixture, tossing to coat. Cover and let stand 20 minutes.
- Serve at room temperature, or cover and chill until ready to serve.
