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Categories:Viewed: 16 - Published at: 6 years ago
Ingredients
- 3 (8 oz.) pkg. cream cheese
- 1 1/2 lb. shrimp, cooked and grated
- 1 medium onion, grated
- 1 tsp. Worcestershire sauce
- several shakes Tabasco sauce
- 1 Tbsp. mayonnaise
Method
- Soften cream cheese to room temperature.
- Mix all ingredients together.
- Shape into round or square shape on waxed paper. Refrigerate for 3 to 4 hours.
- Place on serving dish and remove waxed paper.
- Serve with crackers.