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Categories:Viewed: 48 - Published at: 6 years ago
Ingredients
- 1/2 c. sugar
- 1 Tbsp. flour
- 2 eggs
- 1/2 c. butter
- 1 c. white Karo syrup
- 1 Tbsp. vanilla
- 1 c. nuts
- pinch of salt
Method
- Mix the sugar, salt and flour.
- Add butter and cream until smooth.
- Add beaten eggs and continue beating.
- Add syrup and vanilla, then nuts.
- Pour into pie shell and bake until firm in center.
- Serve with whipped cream.