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Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 1/2 c. boiling water
- 1/2 c. raisins
- 3/4 to 1 c. brown sugar
- 1/2 c. shortening
- 1 egg, unbeaten
- 1 tsp. lemon extract
- 1/2 c. finely shredded raw carrots
- 1 1/2 c. sifted all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
Method
- Pour boiling water over raisins and soak 5 minutes; drain. Combine sugar, shortening, egg and lemon extract in mixing bowl; beat well.
- Stir in carrots and drained raisins.
- Sift together flour, baking powder and salt; add to first mixture and blend well. Drop by teaspoonfuls onto greased baking sheet.
- Bake at 375° for 10 to 12 minutes.
- Makes 3 dozen.
