You may also like
Categories:Viewed: 27 - Published at: 10 years ago
Ingredients
- 1 tablespoon olive oil
- 1 lb medium shrimp, peeled
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 green bell peppers, diced
- 2 (14 ounce) cans tomatoes seasoned with basil garlic & oregano
- 2 teaspoons Old Bay Seasoning
- 1/4 cup parsley, chopped
Method
- Heat oil in a large nonstick skillet over medium high.
- Add shrimp and cook about 2 minutes on each side, or until they just turn pink (they will cook more later).
- Remove from the pan.
- Add the onion and garlic to the skillet and cook 3 to 4 minutes, stirring, or until the vegetables are softened.
- Add the peppers and cook another 3 to 4 minutes, again stirring frequently.
- Add the tomatoes and old bay and bring to a boil.
- Reduce the heat to medium and simmer for 5 minutes.
- Stir in the shrimp and cook 2 to 3 minutes, or until they are heated through.
- Remove from heat, stir in the parsley; serve immediately.
