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Categories:
butter green onion shrimp salt cayenne pepper garlic pepper fresh ground black pepper grated Monterey Bread
Viewed: 13 - Published at: 2 months agoIngredients
- 4 tablespoons butter
- 1 bunch green onion, chopped
- 1 lb shrimp, peeled &,deveined (if large, cut in half)
- 1 teaspoon seasoning salt
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic pepper seasoning
- 1 teaspoon fresh ground black pepper
- 3 cups grated monterey jack cheese
- 1 loaf French bread
Method
- Melt butter in skillet and add green onions, shrimp (or crawfish) and seasonings; cook until shrimp are just done (8-10 minutes).
- Slice 1/3 of the top off the bread and dig out insides of bottom, leaving a 1/2" shell.
- Sprinkle half the cheese in the shell, pour the shrimp mixture over the cheese, and top with remaining cheese.
- Replace top of bread on the loaf.
- Wrap loaf in aluminum foil and bake at 350 degrees for 20 minutes.
- Allow loaf to cool a bit before slicing; serve warm.
