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Categories:Viewed: 21 - Published at: 5 years ago
Ingredients
- 6 slices bacon, cut in half
- 12 large shrimp, peeled and deveined
- 12 slices red onions, rings
- 12 slices monterey jack pepper cheese (~ 1 in.)
- 1 teaspoon garlic salt or 1 teaspoon garlic powder
- Tabasco sauce or your favorite hot sauce
Method
- Fry bacon leaving it still limp.
- Place 12 half slices of bacon, spaced eveningly, on jelly roll sheet or cookie sheet with sides.
- Place uncooked shrimp on top of each bacon slice.
- Add ring of onion.
- Top each with slice of pepper jack cheese (and or cheddar; it's your personal preference).
- Sprinkle with garlic salt or powder.
- Wrap bacon around shrimp, cheese and onion and secure by using a toothpick.
- Sprinkle a couple drops of hot sauce.
- Broil in oven on top rack for~3 minutes or until shrimp are cooked.
- Serve immediately while hot.
