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Categories:Viewed: 21 - Published at: 6 months ago
Ingredients
- 13 cup extra virgin olive oil
- 3 -4 large garlic cloves, peeled and cut in thin slivers
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 lbs raw shrimp, peeled and deveined
- salt and pepper
- 14 cup chopped parsley
Method
- Combine the oil and garlic in a very large skillet.
- Turn the heat to medium and cook until the garlic sizzles.
- Add the cumin and paprika.
- Stir, raise the heat to medium-high, then add the shrimp.
- Season with salt and pepper.
- Cook, stirring occasionally, until the shrimp are just pink (no longer!).
- Do not evaporate their liquid.
- Add parsley and serve with some good bread.
