You may also like
Categories:Viewed: 16 - Published at: a year ago
Ingredients
- 350 g mixed nuts
- 1 free-range egg white
- 50 g caster sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 8 cardamom pods, seeds removed and crushed
Method
- Preheat the oven to 200°C/fan180°C/gas 6. In a small bowl, mix the nuts with the egg white.
- Mix together the sugar and spices, and then scatter over the nuts. Mix together well and spread out on a baking sheet. Bake for 10 minutes.
- Set aside to cool completely, then serve in bowls.