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Categories:Viewed: 76 - Published at: 8 years ago
Ingredients
- rice
- rice vinegar optional
- 1 avocado
- 3 sheets nori
- wasabi
- 24 shrimp depending on the size
Method
- 1. Cook the rice. When making temaki, you usually have to mix in some rice vinegar once the rice is cooked. Set aside.
- 2. Slice the avocado.
- 3. Cut the nori sheets in half.
- 4. Put the shiny side of the nori sheet down on your work surface. Place some rice on the left side. Add a dash of wasabi. Top it with some avocado slices then 3 or 4 shrimp (depending on the size). Roll the nori into a cone. Seal the temaki with a bit of wasabi.
- 5. Serve immediately.
