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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 1 (16 oz.) pkg. frozen shrimp, peeled and deveined, or 16 oz. crab flavored fish sticks
- 1 (8 oz.) can jellied cranberry sauce
- 1 1/2 tsp. lemon juice
- 1 1/2 tsp. Worcestershire sauce
- 1 tsp. prepared horseradish
- 1/8 tsp. ground red pepper
- 1/4 tsp. bottled minced garlic or dash of garlic powder
Method
- If using shrimp:
- Bring
- cups
- hot water to boiling, then add shrimp and bring to boiling again. Reduce heat, cover and simmer for 1
- to
- 3 minutes until shrimp turn pink; drain. Place shrimp in ice water to chill quickly.
