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Categories:Viewed: 22 - Published at: 7 years ago
Ingredients
- 3 potatoes, peeled and diced
- 1/2 onion, finely chopped
- 1 1/2 - 2 cups chicken stock
- 30 raw shrimp, peeled completely
- 1 roma tomato, finely chopped
- 1/2 cup alfredo sauce
- 1/3 cup milk
- 1 teaspoon parsley
- black pepper, to taste
Method
- Boil potato and onion in stock for 20 minutes til soft.
- Add shrimp and cook another 5 minutes.
- Remove from heat and stir in remaining ingredients.