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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 7 lb. sliced cucumbers (or very small ones)
- 2 c. slaked lime
- 1 gal. water
- 3 qt. vinegar
- 4 lb. sugar
- 2 Tbsp. salt
- 1/2 pkg. pickling spice
Method
- Soak cucumbers in lime water 24 hours.
- Soak cucumbers in clear water 2 hours.
- Drain 15 minutes.
- Prepare syrup, using vinegar, sugar, salt and pickling spice.
- Tie spice in bag to keep pickles clear.
- Put cucumbers in hot, not boiling syrup.
- Simmer 2 to 3 hours but do not boil.
- Seal while hot.
- Process 10 minutes at simmering temperature.
