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Ingredients
- 4 cups flour, sifted
- 1 cup light brown sugar
- 2 cups butter
Method
- Preheat oven to 350°F.
- Mix flour and sugar; work in butter.
- Place on a floured board and pat to 1/2 inch thickness.
- Cut into desired shapes, place on baking pan and bake for approximately 20 minutes or until golden.