Shocking and Super Rich Belgian Waffles - bread flour

Method

• Mix the wet ingredients like egg yolks, milk and honey.
• Then add the dry ingredients to make the dough.
• The butter needs to be at room temperature when mixing.
• Once the dough is kneaded, allow it to rise for 30 minutes (40 to 50 minutes in winter).
• After the first rise, cut into 40 gram pieces.
• This should yield about 8 to 10 pieces.
• Spread pearl sugar on a plate.
• Press one side of each dough into the pearl sugar to coat.
• Then reshape to wrap the sugar inside.
• Wrap neatly like this.
• Once all of the dough has pearl sugar incorporated into it, wrap in a wet towel and allow them to rise for the final time for about 10 minutes.
• Preheat the waffle maker.
• Set the waffle maker to level 2 and cook for 2 minutes.
• Cook until browned.
• Note: Do not shut the lid tightly.
• It will make the waffles too flat.
• It is ideal if you put the cover down as lightly as possible.
• If you want to make them in a flowery shape, use only the center and cook one at a time.
• Let them cool for about 5 minutes to dissipate the gas before eating.
• They are also delicious after being put away in a container and completely cooled.
• If you don't have nib sugar, use chocolate chips instead.
• You can also mix cocoa and almond flour into the dough to make chocolate waffles.
• It is also delicious to incorporate matcha into the dough and top with finely chopped amanatto before cooking.