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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 1 head green cabbage, slivered
- 1 large green pepper, cut in rings
- 1 medium onion, cut in rings
- 1 c. sugar
- 1 tsp. dry mustard
- 2 tsp. sugar
- 1 tsp. celery seed
- 1 Tbsp. salt
- 1 c. vinegar (white)
- 3/4 c. oil
Method
- In large bowl, make layers of cabbage, pepper and onion. Sprinkle 1 cup sugar over top.
- In saucepan, combine mustard, 2 teaspoons sugar, celery seed, salt, vinegar and oil.
- Mix well. Bring to full boil, stirring.
- Pour over slaw.
- Refrigerate, covered, at least 4 hours.
- Toss before serving.
