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Categories:Viewed: 77 - Published at: 3 years ago
Ingredients
- 4 large egg yolks
- 1 cup sugar
- 1/4 cup sherry
- 1/2 cup heavy cream
- Fresh strawberries, halved, and/or blueberries, raspberries, or blackberries
Method
- Whisk together egg yolks, sugar, and sherry. Pour water to a depth of 1 inch into bottom of a double boiler over medium-high heat; bring to a boil. Reduce heat to medium-low, and simmer; place sherry mixture in top of double boiler over simmering water. Cook, stirring constantly, 15 minutes. Remove from heat; transfer mixture to a clean medium-size bowl. Cool 5 minutes; cover and chill 30 minutes or until cold. Beat cream with an electric mixer until soft peaks form. Fold whipped cream into sherry mixture; cover and chill 15 minutes. Divide sherry mixture among 6 to 8 serving bowls; top with fresh strawberries, blueberries, raspberries, or blackberries.