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Categories:
potatoes salt butter milk pepper lean ground beef tomato mushrooms parsley tomato paste Worcestershire sauce brown gravy frozen peas
Viewed: 27 - Published at: 8 years agoIngredients
- 4-5 large potatoes
- salt
- 2 Tbsp. butter or margarine
- dash of milk or whipping cream
- pepper
- 1 lb. lean ground beef
- 1 large tomato (chopped)
- 6 slices mushrooms
- 2 Tbsp. parsley (chopped)
- 1 Tbsp. tomato paste
- dash of worcestershire sauce
- 1 c. brown gravy
- 1 - 10 oz. pkg. frozen peas or 1 lb. shelled peas
Method
- Cook potatoes in salted water.
- Drain, cool, and then peel. Mash in large bowl with butter, milk, and season with salt and pepper to taste.
- Set aside.
- Saute beef until browned, stirring to keep meat crumbled.
- Season with salt and pepper to taste.
- Add tomatoes, mushrooms, parsley, tomato paste, worcestershire sauce, and gravy.
- Mix well.
- Add peas and cook about 5 minutes.
- Spread potatoes evenly over meat.
- Bake at 400° for 40 minutes until top is crispy brown.
