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Categories:Viewed: 10 - Published at: 2 years ago
Ingredients
- Instant mashed potatoes for 6 people
- 1 egg
- 1 lb. ground beef
- 1 onion chopped
- 2/3 c. frozen sliced carrots thawed
- 2 Tbsp. all purpose flour
- 1/2 c. shredded cheddar cheese
- 2 tsp. salt, divided
- 1 c. beef broth
- 1/2 tsp. pepper, divided
Method
- Cook potatoes according to directions.
- Cook beef and onion in large skillet over med-high heat stirring until it crumbles and loses its pink color.
- Drain, then return to pan.
- Add carrots (peas or corn can be substituted).
- Stir in flour, 1 tsp. salt and 1/4 tsp. pepper.
- Add broth and cook, stirring until slightly thickened.
- Spoon into 11x17 inch lightly greased dish.
- Stir egg into potatoes along with remaining 1 tsp. salt and 1/4 tsp. pepper. Spoon over beef mixture.
- Bake at 350° for 25 minutes.
- Sprinkle with cheese and bake 5 minutes more.
