Ingredients

  • 1/2 yellow onion, diced
  • 2 green onions, diced
  • 2 garlic cloves, diced
  • 5 eggs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ready-made bruschetta (sauce)
  • black pepper (3 twists)
  • 1/2 cup crumbled browned ground beef
  • 4 slices cooked bacon, crumbled

Method

  • Cook bacon and crumble. Set aside.
  • Brown ground beef, drain any fats. Set aside.
  • Saute onions till golden.
  • Add garlic and saute 1 minute more. Set aside to cool.
  • Mix all ingredients together. Be sure meat & onions have cooled slightly before adding eggs.
  • Spoon into lightly greased mini muffin tins. Bake for 30 minutes at 350.