You may also like
Categories:Viewed: 19 - Published at: 8 months ago
Ingredients
- 1/2 lb dry shallot, peeled
- 1 tablespoon butter
- 1/2 lb fresh mushrooms, cleaned and halved
- 1 tablespoon lemon rind, chopped
- 1 teaspoon tarragon
- 1/2 teaspoon saffron
- salt and black pepper (to taste)
Method
- cook shallots in a pan for 10 minutes in salted boiling water.
- remove from pan and drain well.
- heat butter in saucepan over medium heat.
- add shallots and remaining ingredients.
- season with salt and pepper.
- cover and cook over low heat for 6 to 7 minutes.
- serve.
