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Categories:Viewed: 66 - Published at: 3 years ago
Ingredients
- 1 quart cooking oil
- 5 slices white bread, quartered
- 1 cup water
- 1/2 cup white sugar
- 1/2 teaspoon ground cardamom
- 2 tablespoons cream
- 2 tablespoons chopped pistachio nuts
Method
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry bread pieces in batches till deep golden brown. Set aside on a plate lined with paper towels to drain.
- Stir the water and sugar together in a small pan; bring to a boil. Stir the cardamom into the water, reduce the heat to low, and simmer another 2 to 3 minutes. Dip the fried bread pieces in the liquid for 2 to 3 minutes. Arrange the bread in a single layer in a flat-bottomed serving dish.
- Drizzle the cream over the bread pieces, and top with the pistachio nuts. Chill at least 2 hours before serving.
