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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 1 package lemon cake mix Duncan Hines Supreme
- 1 package jello instant pineapple cream pudding
- 3/4 cup oil Wesson
- 4 whole eggs
- 10 ounces 7 up
- 2 eggs
- 1 1/2 cups sugar
- 1 stick butter
- 1 can crushed pineapple
- 2 tablespoons flour
- 1 can Baker's Angel Flake Coconut
- 3 chopped pecans
Method
- Mix all cake ingredients together and bake at 325 degrees for 35 minutes.
- Mix together eggs, sugar, butter, flour and pineapple. Cook until thick. Cool. Add coconut and pecans and spread over cake.
