Ingredients

  • 1 head lettuce
  • 2 green peppers, chopped
  • 2 red peppers, chopped
  • 1 red onion, chopped
  • 1 yellow onion, chopped
  • 2 (15 1/2 ounce) cans peas, drained
  • 2 tablespoons sugar
  • 1 cup salad dressing
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 8 -10 slices bacon, cooked and crumbled

Method

  • Layer shredded lettuce, peppers, onion, and peas ina large bowl or trifle dish.
  • Mix in a separate bowl, sugar, salad dressing, and sour cream.
  • Spread mixture on top of peas.
  • Layer cheese and bacon and top off with another layer of lettuce.