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Categories:
noodles soy sauce lime juice garlic fresh ginger olive oil sesame oil cilantro scallions salmon fillets salt sesame seeds black sesame seeds olive oil
Viewed: 61 - Published at: 7 years agoIngredients
- 1 lb soba noodles, cooked al dente
- 1/2 cup soy sauce
- 2 tablespoons fresh lime juice
- 2 garlic cloves, finely chopped
- 1 tablespoon minced fresh ginger
- 1 tablespoon olive oil
- 2 teaspoons sesame oil
- 1/4 cup coarsely chopped cilantro
- 3 scallions, finely chopped
- 4 (6 ounce) salmon fillets
- salt and pepper
- 2 tablespoons sesame seeds
- 2 tablespoons black sesame seeds
- 2 tablespoons olive oil
Method
- Place noodles in a large bowl.
- Whisk together the soy sauce, lime juice, garlic, ginger, olive oil and sesame oil.
- Pour over the noodles, add the cilantro and toss to combine, season with salt and pepper.
- Garnish with scallion.
- Season salmon on both sides with salt and pepper.
- Mix together the sesame seeds in a medium bowl.
- Dredge salmon skin-side down in the seeds.
- Heat oil in a large skillet over medium-high heat.
- Sear the salmon seed-side down in the pan and cook until golden brown.
- Turn the fillets over and continue cooking for 3 to 4 minutes for medium doneness.
