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Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 2 cups sour cream
- 1 (4 ounce) can diced mild green chilies, I usually double this
- 1/4 teaspoon salt
- 3 cups cooked white rice
- 1/2 lb shredded monterey jack cheese, plus more to eye & to top
- 1/4 cup shredded parmesan cheese, I usually do it by eye
Method
- Cook 1 cup dry rice which makes 3 cups cooked rice.
- Preheat oven to 350.
- Combine sour cream, chiles and salt in a bowl.
- Layer ingredients in a loaf pan. Or if doubling or tripling the recipe for a crowd layer in a removable crock from a crock pot that can be baked in the oven.
- Layer as follows: a third of the rice, half of the sour cream mixture, half of the cheeses, a third of the rice, remaining half of the sour cream mixture, remaining half of the cheeses, remaining third of the rice, sprinkle top with extra jack cheese.
- Loaf pan bakes at 350 for 25 min until bubbly.
- Crock bakes approx 60-90 min until bubbly then can be in crockpot on low or warm for hours.
