You may also like
Categories:Viewed: 70 - Published at: 7 years ago
Ingredients
- 1 pound green beans, trimmed and cut into 2-inch pieces
- 1 1/2 teaspoons olive oil
- 1/2 teaspoon mustard seeds
- 1 1/2 teaspoons sesame seeds
- 2 to 3 teaspoons minced fresh ginger
- 2 garlic cloves, minced
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Method
- Steam green beans, covered, 3 minutes or until tender. Set aside.
- Heat oil in skillet over medium-high heat. Add mustard seeds and sesame seeds; cook 1 minute or until seeds are toasted. Add ginger and garlic; cook 2 minutes. Add green beans, salt, and pepper to skillet; cook 1 minute or until heated through.
