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Categories:
corn syrup white distilled vinegar pineapple juice sugar light brown sugar rice wine vinegar soy sauce sesame oil ground mustard ground ginger salt paprika garlic powder ground black pepper vegetable oil sesame seeds
Viewed: 53 - Published at: 8 years agoIngredients
- 1/2 cup corn syrup
- 3 tablespoons white distilled vinegar
- 2 tablespoons pineapple juice
- 4 teaspoons granulated sugar
- 1 tablespoon light brown sugar
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon ground mustard
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/8 teaspoon paprika
- dash garlic powder
- dash ground black pepper
- 1/2 cup vegetable oil
- 1/2 teaspoon sesame seeds
Method
- Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a blender on high speed. Slowly add oil to mixture (to create an emulsion). Add sesame seeds and blend for just a couple seconds. Pour dressing into a covered container (such as a dressing cruet) and chill until needed.
