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chicken breast halves sour cream lemon juice celery salt Worcestershire sauce salt pepper garlic bread crumbs sesame seeds butter
Viewed: 38 - Published at: 4 years agoIngredients
- 6 boneless chicken breast halves
- 1 c. sour cream
- 1 Tbsp. lemon juice
- 2 tsp. celery salt
- 2 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cloves garlic, minced
- 1 c. dry bread crumbs
- 1/3 c. sesame seeds
- 4 Tbsp. (1/2 stick) butter, melted
Method
- Cut chicken crosswise into 1/2 inch strips.
- In a large bowl, combine sour cream, lemon juice, celery salt, worcestershire sauce, salt, pepper, and garlic.
- Mix well.
- Add chicken to mixture, coat well and cover.
- Refrigerate 8 hours or overnight. Preheat oven to 350°.
- Lightly grease a 15x10 inch jelly roll pan. In medium bowl, combine bread crumbs and sesame seeds.
- Remove chicken from sour cream mixture.
- Roll in crumb mixture.
- Arrange in single layer in prepared pan.
- Spoon butter evenly over chicken.
- Bake 40-45 minutes, or until chicken is tender and golden brown.
- Serve with honey mustard.
