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Categories:
California Chorizo onion jalapeños seeds carrot potatoes green pepper red pepper chicken broth Italian seasoning cilantro cheese
Viewed: 35 - Published at: 5 years agoIngredients
- 1 lb California Chorizo
- 1 medium onion, diced
- 2 jalapenos seeds and stems removed and diced
- 1 carrot skin removed and diced
- 6 medium Russet potatoes skinned and chopped
- 1 green pepper chopped
- 1 red pepper chopped
- 3 can chicken broth
- 1 tbsp Italian Seasoning
- 1 tbsp cilantro
- 8 oz cheese
- 8 oz half and half
Method
- Cook chorizo and onion.
- Add carrot and jalapenos until sauteed.
- Add potatoes and peppers.
- Cook until the potatoes are half done.
- Add chicken broth and herb.
- Cook on slow boil until the potatoes are soft.
- Use an emulsion blender to break down the constancy to what you like.
- Add cheese and reduce heat.
- Once cheese is incorporated and the pot cools off some add the dairy.
