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Categories:Viewed: 81 - Published at: 7 years ago
Ingredients
- 2/3 cup whole milk
- 1 tbsp butter
- Pinch of grated nutmeg
- 1/3 cup plus 1 tbsp semolina
- 1 large egg, beaten
- Salt and freshly ground black pepper
- Meat or chicken stock, to serve
Method
- Bring the milk, butter, and nutmeg to a simmer in a saucepan over medium heat.
- Remove the pan from the heat.
- Add the semolina and stir until the mixture forms a dough.
- Gradually beat in the egg.
- Season with salt and pepper.
- If needed, adjust the consistency with a little more semolina or milk to make a soft, but malleable, dough.
- Bring a pot of stock to a boil over high heat.
- Using 2 spoons, shape the semolina mixture into small dumplings, and drop them into the stock.
- Reduce the heat and simmer about 10 minutes, or until the dumplings are firm.
- Serve hot.
