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Categories:Viewed: 44 - Published at: 4 years ago
Ingredients
- 4 cups sugar
- 7 ounces marshmallow cream
- 12 ounces evaporated milk
- 1 tablespoon butter
- 4 cups semi-sweet chocolate chips
Method
- Line a 13" x 9" x 2" pan with foil.
- Grease foil lightly with butter.
- In saucepan, stir sugar, marshmallow cream (fluff), evaporated milk, and butter.
- Cook over medium heat, stirring constantly.
- Boil and stir for 5 minutes.
- Remove from heat and add chocolate chips; stir until smooth.
- Pour into pan. Cool until firm. Peel off the foil and cut into squares.
