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Brussels water chicken stock garlic onion fresh nutmeg salt white pepper pepper sauce light cream butter
Viewed: 107 - Published at: 3 years agoIngredients
- 1 pint Brussels sprout, washed and cut in half
- 1 cup water
- 1 cup chicken stock
- 2 garlic cloves
- 1 tablespoon dried onion
- 1/2 grated fresh nutmeg
- salt
- white pepper
- hot pepper sauce, dashes to your liking (green)
- 1/3 cup light cream
- 2 tablespoons butter
Method
- Cook Brussels sprout in water till tender 5 minutes.
- Put into blender and puree till smooth.
- Return back to pot and add rest of ingredients.
- Simmer 5 minutes stirring not to stick to bottom of pan.
