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Self-Rising Beer Bread - flour
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Categories:
flour
sugar
beer
Viewed:
25 -
Published at:
7 years ago
Ingredients
3 c. self-rising flour
3 Tbsp. sugar
1 can beer, at room temperature
Method
Grease 1 loaf pan.
Set aside.
Mix together flour, sugar and beer.
Bake at 350° for 1 hour.
Great bread to serve with chili or stews.
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