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Categories:
ground beef bread crumbs onion egg mustard Coriander garlic cumin Parmesan cheese salt mushrooms ketchup brown sugar white wine vinegar
Viewed: 10 - Published at: 2 years agoIngredients
- For meatloaf:
- 1 1/2 pounds of ground beef
- 1/3 cup plain bread crumbs
- 1 small onion
- 1 egg
- 2 Tbs spicy mustard
- 1Tbs coriander
- 1 clove minced garlic
- 1Tbs cumin
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
- (optional 1/4 cup finely diced mushrooms)
- For glaze:
- 1/3 cup ketchup
- 1/3 cup brown sugar
- 2tsp white wine vinegar
Method
- 1. Pre-heat oven to 350 degrees. In small pan saute diced onion with oil salt and pepper until translucent. allow to cool and set aside.
- 2. in a large bowl mix together meat with all other meatloaf ingredients including cooled sauteed onions. Do not over mix, use hands or rubber spatula.
- 3. In a separate small bowl mix ketchup, brown sugar, and vinegar.
- 4. Place meat mixture into loaf pan. Spoon on half of the glaze mixture. Cover meatloaf with foil bake covered for 20-30 minutes.
- remove from over spoon over other half of glaze. bake uncovered for additional 15-20 minutes. bake until meat thermometer is at correct temp for ground beef. 160 degrees?
